John Howie Steak Menu (Update 2025)
John Howie Steak, located in Bellevue, WA, is a top-tier whiskey bar and steakhouse that offers a refined dining experience. Known for its excellent service and beautifully presented dishes, it caters to both meat lovers and those looking for upscale dining options. The menu boasts a variety of steak cuts, including Australian wagyu ribeye and American Wagyu Beef Long Bone Rib Eye, cooked to perfection and full of flavor. The restaurant also offers delicious sides like lobster mashed potatoes, truffle fries, and broccoli, along with decadent desserts like Bourbon Cherry Bread Pudding and Flourless Semisweet Chocolate Volcano Cake. The extensive wine and whiskey list adds to the overall dining experience. Whether it's a special occasion or just a night out, John Howie Steak is the perfect place for a memorable meal.
DINNER MENU
House Baked Bread
Whipped European butter, sea salt Serves - people
Seafood Tower
Fresh shucked oysters, jumbo prawn cocktail, poached lobster tails, Dungeness crab legs, scallop crudo, ahi tartare, sesame furikake cracker, mignonette, lemon dill aioli, lemon
Deviled Eggs
Truffled bacon, roasted onion and chive
Jumbo Prawn Cocktail
Cucumber daikon salad, spicy cocktail sauce, lemon
Tempura Fried Kurobuta Bacon
Maple sambal dipping sauce
Hamachi Crudo
Castelvetrano olives, red jalapeno, kumquat, radish, ginger citrus marinade, olive oil, red vein sorrel, black Hawaiian salt, togarashi
Spicy Habanero Butter Shrimp
Garlic, butter, white wine
Dungeness Crab Cake
Green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips
Roasted Bone Marrow
Carrot puree, duck fat roasted Cipollini onions, chimichurri, crispy capers, herbed breadcrumbs, grilled baguette
Seven Flavor Prime Tenderloin Bites
Lemongrass, ginger, garlic, spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime
Fresh Shucked Oysters
/ dozen oysters on the half shell, classic cocktail sauce, Champagne mignonette, lemon
Ahi Tartare
Sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points
Lobster Bisque
Atlantic lobster, caviar cream, chives
French Onion Soup
Ciabatta crouton, Gruyere and Parmigiano Reggiano cheeses
Artisan Baby Iceberg Lettuce Salad
Whole head baby iceberg lettuce, crispy Kurobuta bacon, black olives, heirloom grape tomatoes, cracked hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese
Tableside Caesar
( Each) Little gem romaine, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire (Minimum Tableside for Two)
Honeycrisp Apple Salad
Organic baby greens, shaved red onion, preserved apricot vinaigrette, dried cranberries, Beechers Flagship Reserve, candied black pepper pecans
Steakhouse Salad
Prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions
Sea Bass
Pan roasted sea bass, cannellini bean ragout with, house cured bacon, radicchio, & Brussels sprouts, butter sauce, lemon, herbs
Roasted Jidori Chicken
Herb ricotta stuffing, wild mushroom Courviusier cream, lemon thyme, ricotta, lemon zest, Yukon Gold potato puree, chives
King Salmon
Sundried tomato butter, preserved lemon cauliflower mash, cherry tomato confit, micro arugula, basil oil
Sesame Cauliflower Steak
Cauliflower rice stir fry, garlic, ginger snow peas, celery, scallions, bell peppers, broccoli, sesame oil, tamari
Atlantic Lobster Tails
Two oz tails, cream cherry butter, lemon, butter sauce
USDA PRIME STEAKS
Omaha, Nebraska, Grilled over Mesquite Coals
Rib Eye Steak
oz
Filet Mignon
Top Sirloin
oz
Delmonico, Bone-In New York Strip
oz
Porterhouse
oz
Mishima Reserve American Wagyu Beef Long Bone Rib Eye
mesquite grilled, roasted vegetables roasted bone marrow, bordelaise
USDA Prime Chateaubriand
mesquite grilled,roasted vegetables, classic Courvoisier maitre d sauce oz
Butter Braised Mushrooms
Wild and cultivated selections
Mesquite Grilled Corn
Chipotle-honey butter, cotija, cilantro
Fried Brussels Sprouts
Lemon caper vinaigratte, Reggiano, garlic chips
Asparagus Spears
Brown butter, Meyer lemon hollandaise
Char Roasted Broccoli
Preserved lemon, caper and red chilies
Five Cheese Twice Baked Stuffed Potato
Bacon, scallions, sour cream
Lobster Mashed Potatoes
Atlantic lobster, lobster cream, chives
Wagyu Beef Fat Truffle Fries
Parmigiano Reggiano, chives, black truffle aioli
Beechers Flagship Reserve Cheddar Mac & Cheese
Yukon Gold Potato Puree
Buttercream, sea salt, chives
Cognac And Green Peppercorn
Roquefort Fromage
Bearnaise
Red Wine And Shallot Bordelaise
JHS Steak Sauce
Argentinean Chimichurri
Omaha, Nebraska, Grilled Over Mesquite Coals
Steak Grilling Temperatures
French Onion Style
Oscar Style
Peppercorn Style
Black pepper crusted, cognac & green peppercorn sauce
Atlantic Lobster Tail
oz, cream sherry butter
Black Truffle Butter
Torchon De Foie Gras
Flourless Semi-Sweet Chocolate Volcano Cake
Warm caramel, ganache, vanilla creme, shaved white chocolate
Vanilla Bean Creme Brulee
Crackling sugar crust, raspberries
New York Style Cheesecake
Graham cracker crust, whipped creme fraiche, huckleberry reduction
Olympic Mountain Sorbet
Olympic Mountain Ice Cream
Salted Caramel And Chocolate Ganache Tart
Shortbread crust, semi-sweet chocolate, caramel, fleur de sel, salted caramel ice cream
Bananas Foster
The classic recipe from Brennans in New Orleans, banana, brown sugar, butter, banana liqueur, Cruzan rum, and cinnamon served on vanilla ice cream
DESSERT
BAR MENU
Seafood Tower
Fresh shucked oysters, jumbo prawn cocktail, poached lobster tails, Dungeness crab legs, scallop crudo, ahi tartare, sesame furikake cracker, mignonette, lemon dill aioli and lemon.
Seven Flavor Prime Tenderloin Bites
Lemongrass, ginger, garlic, spice, sesame and orange, bean sprouts, scallions, Thai basil, almonds, lime
Ahi Tartare
Sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points
Spicy Habanero Butter Shrimp
Sweet baby shrimp, garlic butter white wine, habanero sauce, sliced ciabatta bread
Fried Brussels Sprouts
Lemon caper vinaigrette, Parmigiano Reggiano, garlic chips
Tempura Fried Kurobuta Bacon
Maple sambal dipping sauce
Wagyu Beef Fat Truffle Fries
Black truffle aioli
Deviled Eggs
Truffled bacon and roasted onion
Hamachi Crudo
Castelvetrano olives, kumquat, red jalapeno, radish, ginger citrus marinade, olive oil, red vein sorrel, black Hawaiian salt togarashi
Fresh Shucked Oysters
/ dozen oysters on the half shell, classic cocktail sauce, champagne mignonette, lemon
French Onion NY Steak Sandwich
Mesquite-grilled USDA prime dry-aged NY steak, toasted garlic baguette, Gruyere and Parmigiano cheeses, French onion jam, frizzled onions, served open faced with crispy beef fat fries
Steak Frites
Red wine marinated American Wagyu hanger steak, crispy beef fat fries, roasted garlic aioli
USDA Prime Beef Bacon Cheeseburger
oz wt. ground prime chuck & short rib burger, Beechers reserve cheddar, Kurobuta bacon, house-baked bun, drive-in sauce, lettuce, tomato, pickle, sliced red onion There is a $ charge to split the burgers, we can only split once.