John Howie Steak Menu (Update 2025)

John Howie Steak, located in Bellevue, WA, is a top-tier whiskey bar and steakhouse that offers a refined dining experience. Known for its excellent service and beautifully presented dishes, it caters to both meat lovers and those looking for upscale dining options. The menu boasts a variety of steak cuts, including Australian wagyu ribeye and American Wagyu Beef Long Bone Rib Eye, cooked to perfection and full of flavor. The restaurant also offers delicious sides like lobster mashed potatoes, truffle fries, and broccoli, along with decadent desserts like Bourbon Cherry Bread Pudding and Flourless Semisweet Chocolate Volcano Cake. The extensive wine and whiskey list adds to the overall dining experience. Whether it's a special occasion or just a night out, John Howie Steak is the perfect place for a memorable meal.

DINNER MENU

House Baked Bread

Whipped European butter, sea salt Serves - people

$5.00

Seafood Tower

Fresh shucked oysters, jumbo prawn cocktail, poached lobster tails, Dungeness crab legs, scallop crudo, ahi tartare, sesame furikake cracker, mignonette, lemon dill aioli, lemon

$135.00

Deviled Eggs

Truffled bacon, roasted onion and chive

$16.00

Jumbo Prawn Cocktail

Cucumber daikon salad, spicy cocktail sauce, lemon

$25.00

Tempura Fried Kurobuta Bacon

Maple sambal dipping sauce

$20.00

Hamachi Crudo

Castelvetrano olives, red jalapeno, kumquat, radish, ginger citrus marinade, olive oil, red vein sorrel, black Hawaiian salt, togarashi

$24.00

Spicy Habanero Butter Shrimp

Garlic, butter, white wine

$20.00

Dungeness Crab Cake

Green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips

$31.00

Roasted Bone Marrow

Carrot puree, duck fat roasted Cipollini onions, chimichurri, crispy capers, herbed breadcrumbs, grilled baguette

$23.00

Seven Flavor Prime Tenderloin Bites

Lemongrass, ginger, garlic, spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime

$19.00

Fresh Shucked Oysters

/ dozen oysters on the half shell, classic cocktail sauce, Champagne mignonette, lemon

$27.00

Ahi Tartare

Sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points

$24.00

Lobster Bisque

Atlantic lobster, caviar cream, chives

$18.00

French Onion Soup

Ciabatta crouton, Gruyere and Parmigiano Reggiano cheeses

$15.00

Artisan Baby Iceberg Lettuce Salad

Whole head baby iceberg lettuce, crispy Kurobuta bacon, black olives, heirloom grape tomatoes, cracked hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese

$16.00

Tableside Caesar

( Each) Little gem romaine, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire (Minimum Tableside for Two)

$18.00

Honeycrisp Apple Salad

Organic baby greens, shaved red onion, preserved apricot vinaigrette, dried cranberries, Beechers Flagship Reserve, candied black pepper pecans

$14.00

Steakhouse Salad

Prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions

$38.00

Sea Bass

Pan roasted sea bass, cannellini bean ragout with, house cured bacon, radicchio, & Brussels sprouts, butter sauce, lemon, herbs

$65.00

Roasted Jidori Chicken

Herb ricotta stuffing, wild mushroom Courviusier cream, lemon thyme, ricotta, lemon zest, Yukon Gold potato puree, chives

$42.00

King Salmon

Sundried tomato butter, preserved lemon cauliflower mash, cherry tomato confit, micro arugula, basil oil

$58.00

Sesame Cauliflower Steak

Cauliflower rice stir fry, garlic, ginger snow peas, celery, scallions, bell peppers, broccoli, sesame oil, tamari

$29.00

Atlantic Lobster Tails

Two oz tails, cream cherry butter, lemon, butter sauce

$110.00

USDA PRIME STEAKS

Omaha, Nebraska, Grilled over Mesquite Coals

Rib Eye Steak

oz

$103.00

Filet Mignon

$65.00

Top Sirloin

oz

$53.00

Delmonico, Bone-In New York Strip

oz

$97.00

Porterhouse

oz

$132.00

Mishima Reserve American Wagyu Beef Long Bone Rib Eye

mesquite grilled, roasted vegetables roasted bone marrow, bordelaise

USDA Prime Chateaubriand

mesquite grilled,roasted vegetables, classic Courvoisier maitre d sauce oz

$185.00

Butter Braised Mushrooms

Wild and cultivated selections

$16.00

Mesquite Grilled Corn

Chipotle-honey butter, cotija, cilantro

$13.00

Fried Brussels Sprouts

Lemon caper vinaigratte, Reggiano, garlic chips

$15.00

Asparagus Spears

Brown butter, Meyer lemon hollandaise

Char Roasted Broccoli

Preserved lemon, caper and red chilies

$14.00

Five Cheese Twice Baked Stuffed Potato

Bacon, scallions, sour cream

$13.00

Lobster Mashed Potatoes

Atlantic lobster, lobster cream, chives

$30.00

Wagyu Beef Fat Truffle Fries

Parmigiano Reggiano, chives, black truffle aioli

$15.00

Beechers Flagship Reserve Cheddar Mac & Cheese

$16.00

Yukon Gold Potato Puree

Buttercream, sea salt, chives

Cognac And Green Peppercorn

$8.00

Roquefort Fromage

$6.00

Bearnaise

$8.00

Red Wine And Shallot Bordelaise

$8.00

JHS Steak Sauce

$7.00

Argentinean Chimichurri

$6.00

Omaha, Nebraska, Grilled Over Mesquite Coals

Steak Grilling Temperatures

French Onion Style

$10.00

Oscar Style

$20.00

Peppercorn Style

Black pepper crusted, cognac & green peppercorn sauce

$10.00

Atlantic Lobster Tail

oz, cream sherry butter

$58.00

Black Truffle Butter

$5.00

Torchon De Foie Gras

$15.00

Flourless Semi-Sweet Chocolate Volcano Cake

Warm caramel, ganache, vanilla creme, shaved white chocolate

$13.00

Vanilla Bean Creme Brulee

Crackling sugar crust, raspberries

$11.00

New York Style Cheesecake

Graham cracker crust, whipped creme fraiche, huckleberry reduction

$12.00

Olympic Mountain Sorbet

$8.00

Olympic Mountain Ice Cream

$8.00

Salted Caramel And Chocolate Ganache Tart

Shortbread crust, semi-sweet chocolate, caramel, fleur de sel, salted caramel ice cream

$12.00

Bananas Foster

The classic recipe from Brennans in New Orleans, banana, brown sugar, butter, banana liqueur, Cruzan rum, and cinnamon served on vanilla ice cream

$26.00

DESSERT

BAR MENU

Seafood Tower

Fresh shucked oysters, jumbo prawn cocktail, poached lobster tails, Dungeness crab legs, scallop crudo, ahi tartare, sesame furikake cracker, mignonette, lemon dill aioli and lemon.

$135.00

Seven Flavor Prime Tenderloin Bites

Lemongrass, ginger, garlic, spice, sesame and orange, bean sprouts, scallions, Thai basil, almonds, lime

$19.00

Ahi Tartare

Sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points

$24.00

Spicy Habanero Butter Shrimp

Sweet baby shrimp, garlic butter white wine, habanero sauce, sliced ciabatta bread

$20.00

Fried Brussels Sprouts

Lemon caper vinaigrette, Parmigiano Reggiano, garlic chips

$15.00

Tempura Fried Kurobuta Bacon

Maple sambal dipping sauce

$20.00

Wagyu Beef Fat Truffle Fries

Black truffle aioli

$15.00

Deviled Eggs

Truffled bacon and roasted onion

$16.00

Hamachi Crudo

Castelvetrano olives, kumquat, red jalapeno, radish, ginger citrus marinade, olive oil, red vein sorrel, black Hawaiian salt togarashi

$24.00

Fresh Shucked Oysters

/ dozen oysters on the half shell, classic cocktail sauce, champagne mignonette, lemon

$27.00

French Onion NY Steak Sandwich

Mesquite-grilled USDA prime dry-aged NY steak, toasted garlic baguette, Gruyere and Parmigiano cheeses, French onion jam, frizzled onions, served open faced with crispy beef fat fries

$26.00

Steak Frites

Red wine marinated American Wagyu hanger steak, crispy beef fat fries, roasted garlic aioli

$36.00

USDA Prime Beef Bacon Cheeseburger

oz wt. ground prime chuck & short rib burger, Beechers reserve cheddar, Kurobuta bacon, house-baked bun, drive-in sauce, lettuce, tomato, pickle, sliced red onion There is a $ charge to split the burgers, we can only split once.

$26.00